Australian restaurant and café owners need to consider and carry different insurance concerns. The business you have and other features you intend to offer to your customers will affect what insurance you should take out.

A recent article by America’s QSR Magazine, have outlined significant insurance considerations both before the restaurant starts serving customers and during operation. For example, food trucks, partnering with delivery companies and fast food restaurants and smaller casual dining restaurants will all need to consider different policies.

At East West Insurance Brokers, we specialize in tailoring insurance to fit your restaurant/café needs. Get in touch with one of our brokers today for more information on 1800 809 132 or email

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